The Protective Effect of ENA Actimineral Resource A on CCl4-Induced Liver Injury in Rats

被引:0
作者
Il-Hwa Hong
Hoon Ji
Sung-Yong Hwa
Won-Il Jeong
Da-Hee Jeong
Sun-Hee Do
Ji-Min Kim
Mi-Ran Ki
Jin-Kyu Park
Moon-Jung Goo
Ok-Kyung Hwang
Kyung-Sook Hong
Jung-Youn Han
Hae-Young Chung
Kyu-Shik Jeong
机构
[1] Kyungpook National University,Department of Pathology, College of Veterinary Medicine
[2] Jinju Bio Food,Department of Clinical Pathology,College of Veterinary Medicine
[3] Konkuk University,Department of Pharmacy, Longevity Life Science and Technology Institute
[4] Pusan National University,undefined
来源
Marine Biotechnology | 2011年 / 13卷
关键词
ENA actimineral resource A; Antioxidant capability; Hepatoxicity; Seaweed; Carbon tetrachloride;
D O I
暂无
中图分类号
学科分类号
摘要
ENA Actimineral Resource A (ENA-A) is alkaline water that is composed of refined edible cuttlefish bone and two different species of seaweed, Phymatolithon calcareum and Lithothamnion corallioides. In the present study, ENA-A was investigated as an antioxidant to protect against CCl4-induced oxidative stress and hepatotoxicity in rats. Liver injury was induced by either subacute or chronic CCl4 administration, and the rats had free access to tap water mixed with 0% (control group) or 10% (v/v) ENA-A for 5 or 8 weeks. The results of histological examination and measurement of antioxidant activity showed that the reactive oxygen species production, lipid peroxidation, induction of CYP2E1 were decreased and the antioxidant activity, including glutathione and catalase production, was increased in the ENA-A groups as compared with the control group. On 2-DE gel analysis of the proteomes, 13 differentially expressed proteins were obtained in the ENA-A groups as compared with the control group. Antioxidant proteins, including glutathione S-transferase, kelch-like ECH-associated protein 1, and peroxiredoxin 1, were increased with hepatocyte nuclear factor 3-beta and serum albumin precursor, and kininogen precursor decreased more in the ENA-A groups than compared to the control group. In conclusion, our results suggest that ENA-A does indeed have some protective capabilities against CCl4-induced liver injury through its antioxidant function.
引用
收藏
页码:462 / 473
页数:11
相关论文
共 50 条
  • [41] Protective effects of Vitamin E on CCl4-induced testicular toxicity in male rats
    El-Faras, A. A.
    Sadek, I. A.
    Ali, Y. E.
    Khalil, M. I. M.
    Mussa, E. B.
    PHYSIOLOGY INTERNATIONAL, 2016, 103 (02) : 157 - 168
  • [42] Protective Effects of Ammannia baccifera Against CCl4-Induced Oxidative Stress in Rats
    Goodla, Lavanya
    Manubolu, Manjunath
    Pathakoti, Kavitha
    Jayakumar, Thanasekaran
    Sheu, Jeon-Rong
    Fraker, Mike
    Tchounwou, Paul B.
    Poondamalli, Parthasarathy R.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 16 (08)
  • [43] Protective Effects of Calycosin Against CCl4-Induced Liver Injury with Activation of FXR and STAT3 in Mice
    Chen, Xinli
    Meng, Qiang
    Wang, Changyuan
    Liu, Qi
    Sun, Huijun
    Huo, Xiaokui
    Sun, Pengyuan
    Yang, Xiaobo
    Peng, Jinyong
    Liu, Kexin
    PHARMACEUTICAL RESEARCH, 2015, 32 (02) : 538 - 548
  • [44] Agaricus blazei Murill as an efficient hepatoprotective and antioxidant agent against CCl4-induced liver injury in rats
    Al-Dbass, Abeer M.
    Al-Daihan, Sooad K.
    Bhat, Ramesa Shafi
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2012, 19 (03) : 303 - 309
  • [45] Hepatoprotective and antioxidant activity of aqueous extract of Hybanthus enneaspermus against CCl4-induced liver injury in rats
    Vuda, Madhusudanarao
    D'Souza, Roshan
    Upadhya, Suhas
    Kumar, Vijay
    Rao, Namita
    Kumar, Vasanth
    Boillat, Colette
    Mungli, Prakash
    EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 2012, 64 (7-8) : 855 - 859
  • [46] Protective effects of Cinnamomum zeylanicum and Zingiber officinale extract against CCl4-induced acute kidney injury in rats
    Rezagholizadeh, Lotfollah
    Ojarudi, Masoud
    Moradi, Alireza
    Salimnejad, Ramin
    Khonakdar-Tarsi, Abbas
    Matin, Somaieh
    Feizi, Iraj
    Mohammadnia, Alireza
    Mazani, Mohammad
    PHYSIOLOGY AND PHARMACOLOGY, 2020, 26 (02): : 158 - 167
  • [47] Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats
    Wunjuntuk, Kansuda
    Kettawan, Aikkarach
    Charoenkiatkul, Somsri
    Rungruang, Thanaporn
    JOURNAL OF MEDICINAL FOOD, 2016, 19 (01) : 15 - 23
  • [48] Protective Effect of Spore Powder of Antrodia camphorata ATCC 200183 on CCl4-Induced Liver Fibrosis in Mice
    Ren, Yilin
    Li, Hua-Xiang
    Zhou, Lingxi
    Lu, Zhen-Ming
    Shi, Jinsong
    Geng, Yan
    Xu, Zheng-Hong
    NUTRIENTS, 2020, 12 (09) : 1 - 13
  • [49] Protective Effect of Millettia reticulata Benth Against CCl4-Induced Hepatic Damage and Inflammatory Action in Rats
    Hsu, Chien-Chen
    Hsu, Chin-Lin
    Tsai, Shao-En
    Fu, Timothy Yu-Chi
    Yen, Gow-Chin
    JOURNAL OF MEDICINAL FOOD, 2009, 12 (04) : 821 - 828
  • [50] Protective effect of alcoholic extract of Entada pursaetha DC. against CCl4-induced hepatotoxicity in rats
    Gupta, Gaurav
    More, Amar Sunil
    Kumari, Rashmi Rekha
    Lingaraju, Madhu Cholenahalli
    Kumar, Dhirendra
    Kumar, Dinesh
    Mishra, Santosh Kumar
    Tandan, Surender Kumar
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2014, 52 (03) : 207 - 214