Neuroprotective effects of pomegranate (Punica granatum L.) juice and seed extract in paraquat-induced mouse model of Parkinson’s disease

[21] Lee CY(2007)Evaluation of comparative free-radical quenching potential of Brahmi (Bacopa monnieri) and Mandookparni (Centella asiatica) Biol Psychiatry 62 1353-13

[22] Lim EC(2017)Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson’s disease through inhibition of ROS-NO pathway Adv Pharm Bull 7 269-254

[23] Tan JJ(2014)Effects of pomegranate ( J Indian soc Periodontol 18 428-367

[24] Quek AM(2006) L.) seed and peel methanolic extracts on oxidative stress and lipid profile changes induced by methotrexate in rats Neurobiol Dis 24 506-421

[25] Chong WL(2018)Punica granatum: a review on its potential role in treating periodontal disease Pharm J 10 4-169

[26] Looi WF(2016)Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer’s disease BMC Complement Altern Med 16 8-56

[27] Huang SH(2008)Potential Effects of Pomegranate Juice in Attenuating LID in Mice Model of Parkinson Disease NeuroMolecular Med 10 259-694

[28] Wang H(1998)Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas J Agric Food Chem 46 4113-1840

[29] Chan YH(1999)Botanical phenolics and brain health Food Chem 64 555-868

[30] Halliwell B(2016)Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products Mol Cell Biochem 419 65-152

[21] Lee CY(2007)Evaluation of comparative free-radical quenching potential of Brahmi (Bacopa monnieri) and Mandookparni (Centella asiatica) Biol Psychiatry 62 1353-13

[22] Lim EC(2017)Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson’s disease through inhibition of ROS-NO pathway Adv Pharm Bull 7 269-254

[23] Tan JJ(2014)Effects of pomegranate ( J Indian soc Periodontol 18 428-367

[24] Quek AM(2006) L.) seed and peel methanolic extracts on oxidative stress and lipid profile changes induced by methotrexate in rats Neurobiol Dis 24 506-421

[25] Chong WL(2018)Punica granatum: a review on its potential role in treating periodontal disease Pharm J 10 4-169

[26] Looi WF(2016)Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer’s disease BMC Complement Altern Med 16 8-56

[27] Huang SH(2008)Potential Effects of Pomegranate Juice in Attenuating LID in Mice Model of Parkinson Disease NeuroMolecular Med 10 259-694

[28] Wang H(1998)Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas J Agric Food Chem 46 4113-1840

[29] Chan YH(1999)Botanical phenolics and brain health Food Chem 64 555-868

[30] Halliwell B(2016)Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products Mol Cell Biochem 419 65-152