The determinants of reduced dietary intake in hospitalised colorectal cancer patients

[21] Larsson M(2011)Oral complications in the treatment of cancer patients Oral Dis 17 550-655

[22] Laviano A(1982)Toxicity and response criteria of the Eastern-Cooperative-Oncology-Group Am J Clin Oncol Canc 5 649-450

[23] Muhlebach S(2003)Nutritional deterioration in cancer: the role of disease and diet Clin Oncol (R Coll Radiol) 15 443-1438

[24] Muscaritoli M(2005)Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy J Clin Oncol 23 1431-85

[25] Oldervoll L(2006)Evaluation of nutritional and inflammatory status of advanced colorectal cancer patients and its correlation with survival Nutr Cancer 55 78-97

[26] Ravasco P(2010)Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer Br J Surg 97 92-546

[27] Solheim T(2014)Weight loss, appetite loss and food intake in cancer patients with cancer cachexia: three peas in a pod?—analysis from a multicenter cross sectional study Acta Oncol 53 539-72

[28] Strasser F(2013)Nutritional status, cachexia and survival in patients with advanced colorectal carcinoma. Different assessment criteria for nutritional status provide unequal results Clin Nutr 32 65-1057

[29] de van der Schueren M(2015)Prognostic nutritional index predicts severe complications, recurrence, and poor prognosis in patients with colorectal cancer undergoing primary tumor resection Dis Colon Rectum 58 1048-108

[30] Preiser JC(2015)Global cancer statistics, 2012 CA Cancer J Clin 65 87-330

[21] Larsson M(2011)Oral complications in the treatment of cancer patients Oral Dis 17 550-655

[22] Laviano A(1982)Toxicity and response criteria of the Eastern-Cooperative-Oncology-Group Am J Clin Oncol Canc 5 649-450

[23] Muhlebach S(2003)Nutritional deterioration in cancer: the role of disease and diet Clin Oncol (R Coll Radiol) 15 443-1438

[24] Muscaritoli M(2005)Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy J Clin Oncol 23 1431-85

[25] Oldervoll L(2006)Evaluation of nutritional and inflammatory status of advanced colorectal cancer patients and its correlation with survival Nutr Cancer 55 78-97

[26] Ravasco P(2010)Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer Br J Surg 97 92-546

[27] Solheim T(2014)Weight loss, appetite loss and food intake in cancer patients with cancer cachexia: three peas in a pod?—analysis from a multicenter cross sectional study Acta Oncol 53 539-72

[28] Strasser F(2013)Nutritional status, cachexia and survival in patients with advanced colorectal carcinoma. Different assessment criteria for nutritional status provide unequal results Clin Nutr 32 65-1057

[29] de van der Schueren M(2015)Prognostic nutritional index predicts severe complications, recurrence, and poor prognosis in patients with colorectal cancer undergoing primary tumor resection Dis Colon Rectum 58 1048-108

[30] Preiser JC(2015)Global cancer statistics, 2012 CA Cancer J Clin 65 87-330