Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative

被引：0
作者：
Jiali Zheng
Fred K. Tabung
Jiajia Zhang
E. Angela Murphy
Nitin Shivappa
Judith K. Ockene
Bette Caan
Candyce H. Kroenke
James R. Hébert
Susan E. Steck
机构：
[1] University of South Carolina,Department of Epidemiology and Biostatistics, Arnold School of Public Health
[2] University of South Carolina,Cancer Prevention and Control Program, Arnold School of Public Health
[3] University of Texas MD Anderson Cancer Center,Division of Cancer Prevention and Population Sciences, Department of Epidemiology
[4] The Ohio State University College of Medicine,Division of Medical Oncology, Department of Internal Medicine
[5] University of South Carolina School of Medicine,Department of Pathology, Immunology and Microbiology
[6] Connecting Health Innovations,Division of Preventive and Behavioral Medicine
[7] LLC,Division of Research
[8] University of Massachusetts Medical School,undefined
[9] Kaiser Permanente Northern California,undefined
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Post-cancer diagnosis; Dietary pattern; Colorectal cancer survival; Cohort study; Postmenopausal women;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：965 / 977
页数：12
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