Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid

被引:0
作者
David Dietz
Wael Sabra
An-Ping Zeng
机构
[1] Hamburg University of Technology,Institute of Bioprocess and Biosystems Engineering
[2] Alexandria University,Permanent address: Microbiology Department, Faculty of Science
[3] Fraunhofer Institute of Applied Polymer Research,undefined
来源
AMB Express | / 3卷
关键词
Propionic Acid; Lactic Acid; Dialysis chamber reactor; Co-culture; Fermentation;
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