Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study

被引：0
作者：
Fatima Isa
Li-Ping Xie
Zhiquan Hu
Zhaohui Zhong
Marjolein Hemelt
Raoul C. Reulen
Y. C. Wong
Po-Chor Tam
Kai Yang
Chao Chai
Xing Zeng
Yilan Deng
Wei-De Zhong
Maurice P. Zeegers
机构：
[1] University of Birmingham,Unit of Urology and Genetic Epidemiology, Department of Public Health, Epidemiology and Biostatistics
[2] Zhejiang University School of Medicine,Department of Urology, First Affiliated Hospital
[3] Tongji Medical University,Department of Urology, Tongji Hospital
[4] The Second Xiangya Hospital of Central South University,Department of Urology
[5] University of Birmingham,Department of Public Health, Epidemiology and Biostatistics, Centre for Childhood Cancer Survivor Studies
[6] The University of Hong Kong,Department of Anatomy, Faculty of Medicine
[7] The University of Hong Kong,Department of Surgery
[8] The 1st Municipal Hospital of Guangzhou,Department of Urology
[9] Guangzhou Medical College,Department of Complex Genetics, Cluster of Genetics and Cell Biology, Nutrition and Toxicology Research Institute
[10] Maastricht University Hospital,undefined
来源：
Cancer Causes & Control | 2013年 / 24卷
关键词：
Bladder cancer; Diet consumption; Diet diversity;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：885 / 895
页数：10
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