A single amino acid substitution in aromatic hydroxylase (HpaB) of Escherichia coli alters substrate specificity of the structural isomers of hydroxyphenylacetate

被引:0
作者
Hanseol Kim
Sinyeon Kim
Dohyeon Kim
Sung Ho Yoon
机构
[1] Konkuk University,Department of Bioscience and Biotechnology
来源
BMC Microbiology | / 20卷
关键词
Hydroxyphenylacetic acid; 4-hydroxyphenylacetate 3-hydroxylase; Structural isomer; Substrate specificity;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 156 条
  • [1] Fuchs G(2011)Microbial degradation of aromatic compounds - from one strategy to four Nat Rev Microbiol 9 803-816
  • [2] Boll M(2001)Biodegradation of aromatic compounds by Microbiol Mol Biol Rev 65 523-569
  • [3] Heider J(2004)Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans J Agric Food Chem 52 5545-5549
  • [4] Diaz E(2016)Validation of UHPLC-MS/MS methods for the determination of kaempferol and its metabolite 4-hydroxyphenyl acetic acid, and application to J Pharm Biomed Anal 128 264-274
  • [5] Ferrandez A(2018) blood-brain barrier and intestinal drug permeability studies Front Pharmacol 9 653-197
  • [6] Prieto MA(2016)4-Hydroxyphenylacetic acid prevents acute APAP-induced liver injury by increasing phase II and antioxidant enzymes in mice Fitoterapia. 115 189-366
  • [7] Garcia JL(2016)Pharmacokinetics of dietary kaempferol and its metabolite 4-hydroxyphenylacetic acid in rats Energies. 9 808-306
  • [8] Ward NC(2016)Recovery and utilization of lignin monomers as part of the biorefinery approach J Mol Catal B Enzym 134 353-120
  • [9] Croft KD(1980)Enzymes in the J Bacteriol 143 302-22829
  • [10] Puddey IB(1996)-hydroxyphenylacetate degradation pathway of J Bacteriol 178 111-2167