共 105 条
[11]
Biziuk M(2003), an Indian traditional medicinal herb and spice J Agric Food Chem 51 3854-3857
[12]
Cajka T(2004)Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill ( J Chromatogr A 1050 119-127
[13]
Sandy C(2012) L.) seeds from Bulgaria J Chromatogr A 1270 235-245
[14]
Bachanova V(2011)Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(−1) levels in grapes by liquid chromatography-mass spectrometry Methods Mol Biol 747 65-91
[15]
Drabova L(2010)Variability of matrix effects in liquid and gas chromatography–mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops J Chromatogr A 1217 2548-2560
[16]
Kalachova K(2006)QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods J Food Comp Anal 19 134-140
[17]
Pulkrabova J(2011)Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables J Agric Food Chem 59 7609-7619
[18]
Hajslova J(2001)Content of vitamin C, carotenoids, chlorophylls and polyphenols ingreen parts of dill ( Pol J Environ Stud 10 77-84
[19]
Callan NW(2006)L.) depending on plant height Anal Sci 22 1473-1776
[20]
Johnson DL(2004)Comparative study of the main top-down approaches for the estimation of measurement uncertainty in multiresidue analysis of pesticides in fruits and vegetables Food Chem 84 437-440