Brick tea consumption is a risk factor for dental caries and dental fluorosis among 12-year-old Tibetan children in Ganzi

被引:0
作者
Rui Zhang
Li Cheng
Tao Zhang
Ting Xu
Meng Li
Wei Yin
Qingling Jiang
Yingming Yang
Tao Hu
机构
[1] Sichuan University,State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Department of Preventive Dentistry, West China Hospital of Stomatology
[2] Sichuan University,West China School of Public Health
来源
Environmental Geochemistry and Health | 2019年 / 41卷
关键词
Brick tea; Dental caries; Dental fluorosis; Risk factor; Epidemiology;
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中图分类号
学科分类号
摘要
Brick tea contains high concentration of fluoride. The aim of the present work was to explore whether and how the brick tea is a risk factor for dental caries and dental fluorosis among Tibetan children in Ganzi. A cross-sectional study was conducted with 368 12-year-old Tibetan children in Ganzi. Dental caries was measured by DMFT index, and dental fluorosis severity was measured by Dean’s Index. Community Fluorosis Index was used to estimate public health significance of dental fluorosis. Oral health-related behaviors and awareness, dietary habits and socioeconomic status were determined by a questionnaire. Bivariate and multivariate analyses were used to determine risk factors associated with dental caries and dental fluorosis. Dental caries prevalence was 37.50%, mean DMFT was 0.84 ± 1.53, while dental fluorosis prevalence was 62.23%. Community Fluorosis Index was 1.35, indicating a medium prevalent strength of dental fluorosis. Dental fluorosis was associated with mother’s regular consumption of brick tea and residence altitude, and dental caries was associated with mother’s regular consumption of brick tea. Mother’s regular consumption of brick tea was a risk factor for both dental fluorosis and dental caries among children. Reducing mother’s brick tea consumption during pregnancy and lactation may improve oral health status of their children.
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页码:1405 / 1417
页数:12
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