Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study

被引：0
作者：
Hsi-Lan Huang
Sarah Krull Abe
Norie Sawada
Ribeka Takachi
Junko Ishihara
Motoki Iwasaki
Taiki Yamaji
Hiroyasu Iso
Tetsuya Mizoue
Mitsuhiko Noda
Masahiro Hashizume
Manami Inoue
Shoichiro Tsugane
机构：
[1] The University of Tokyo,Department of Global Health Policy, Graduate School of Medicine
[2] National Cancer Center,Epidemiology and Prevention Group, Center for Public Health Sciences
[3] Nara Women’s University,Department of Food Science and Nutrition, Graduate School of Humanities and Sciences
[4] Azabu University,Department of Food and Life Science
[5] Osaka University Graduate School of Medicine,Public Health, Department of Social and Environmental Medicine
[6] National Center for Global Health and Medicine,Department of Epidemiology and Prevention, Center for Clinical Sciences
[7] International University of Health and Welfare,Department of Diabetes, Metabolism and Endocrinology, Ichikawa Hospital
[8] The University of Tokyo,Department of Cancer Epidemiology, Graduate School of Medicine
[9] National Cancer Center,Division of Prevention, Center for Public Health Sciences
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Glycemic index; Glycemic load; Mortality; Japan; Prospective cohort;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4607 / 4620
页数：13
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