Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

被引：0
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作者：
Ville M. Koistinen
Olli Kärkkäinen
Klaudyna Borewicz
Iman Zarei
Jenna Jokkala
Valérie Micard
Natalia Rosa-Sibakov
Seppo Auriola
Anna-Marja Aura
Hauke Smidt
Kati Hanhineva
机构：
[1] University of Eastern Finland,Institute of Public Health and Clinical Nutrition
[2] Wageningen University & Research,Laboratory of Microbiology
[3] SupAgro-INRA-University of Montpellier-CIRAD,JRU Agropolymers Engineering and Emerging Technologies (IATE 1208)
[4] University of Eastern Finland,School of Pharmacy
[5] VTT Technical Research Centre of Finland,undefined
来源：
Microbiome | / 7卷
关键词：
Betaine; Bran; Colon model; Diet-microbiota interaction; Whole grain;
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