Antioxidant enzymes activity and physiological response of tomato (Lycopersicon esculentum M.) genotypes under mild temperature stress

被引:8
|
作者
Laxman R.H. [1 ]
Rao N.K.S. [1 ]
Biradar G. [1 ]
Sunoj V.S.J. [1 ]
Shivashankara K.S. [1 ]
Pavithra C.B. [1 ]
Dhanyalakshmi K.H. [3 ]
Manasa K.M. [3 ]
Bhatt R.M. [1 ]
Sadashiva A.T. [2 ]
Christopher M.G. [2 ]
机构
[1] Division of Plant physiology and Biochemistry, Indian Institute of Horticultural Research, Hessaraghatta, Bangalore
[2] Division of Vegetable Crops, Indian Institute of Horticultural Research, Hessaraghatta, Bangalore
[3] Department of Crop Physiology, University of Agricultural Sciences, Gandhi Krishi Vignyan Kendra, Bangalore
来源
Indian Journal of Plant Physiology | 2014年 / 19卷 / 2期
关键词
Climate change; Physiological traits; Scavenging enzyme activity; Temperature gradient tunnel; Tomato;
D O I
10.1007/s40502-014-0091-x
中图分类号
学科分类号
摘要
Tomato being sensitive to high temperature experiences mild to high temperature stresses under climate change conditions. To understand the response of tomato genotypes to mild temperature stress, a study was conducted in temperature gradient tunnel facility. The results revealed that across the genotypes studied, specific activity of antioxidant enzymes viz., superoxide dismutase (SOD), peroxidase (POX) and glutathione reductase (GR) increased significantly. Among the genotypes, increase in SOD activity was highest in cv. Arka Vikas, followed by IIHR 2195 and least in Abhinava. The GR activity was highest in Abhinava, followed by IIHR 2195 and least in cv. Arka Vikas. The mild temperature stress caused reduction in catalase (CAT) activity. The decrease in CAT activity and concomitant increase in POX activity was observed in cv. Arka Vikas. Low leaf water potential (Ψleaf) and higher electrolyte leakage indicated that the membrane integrity was affected across the tomato genotypes even under mild temperature stress. Among the genotypes studied, cv. Arka Vikas showed greater activity of SOD and POX, higher membrane stability and least reduction in water potential under mild temperature stress. © 2014 Indian Society for Plant Physiology.
引用
收藏
页码:161 / 164
页数:3
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