Modeling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from HaloxylonScoparium Aerial Parts

被引:0
作者
Amal Hamdellou
Dalila Addad
Kenza Kadi
Hakima Belattar
Yacine Torche
Nawal Mekersi
Mohamed-el-Amine Ikhlef
Hammoudi Abderazek
机构
[1] Abbes Laghrour University of Khenchela,Biotechnology, Water, Environment and Health Laboratory, Faculty of Nature and Life Sciences
[2] Larbi Ben M’hidi University,Natural Resources and Management of Sensitive Environments Laboratory
[3] University Center Abdelhafid Bousouf,Department of Nature and Life Sciences, Institute of Science and Technologies
[4] University of Constantine 3,Laboratory of Environmental Engineering Processes
[5] Center de Recherche en Mécanique (CRM),undefined
来源
Chemistry Africa | 2024年 / 7卷
关键词
Polyphenols; Response surface methodology; Optimization; Henry gas solubility optimizer; Ultrasound; Antioxidant activities;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this research is to optimize the extraction of phenolic compounds from the aerial parts of Haloxylonscoparium by employing ultrasound-assisted extraction (UAE) and subsequently compare the results with those obtained through a conventional extraction method (maceration). Additionally, a novel physics-based metaheuristic optimization algorithm known as the Henry gas solubility optimizer (HGSO) is introduced to fine-tune the extraction conditions for achieving maximum phenolic compound yield. The response surface methodology (RSM) is employed to develop a mathematical model for the total phenolic compound content (TPC). Based on the optimal results obtained through HGSO for UAE method, a maximum phenolic compound yield of 191.88 mg GAE/g DM was achieved, with a solid–liquid ratio of 5 g/mL, a 60% methanol concentration, and a 40-min sonication period. While the yield obtained through maceration was 105.87 mg GAE/g DM. The TPC extracted from both UAE and maceration was quantified using LC–ESI–MS/MS analysis. Moreover, our comparative analysis unveiled that the UAE surpassed the conventional extraction method in several key aspects. Specifically, it exhibited superior performance in terms of extraction yield (outperforming the traditional method by 44%), total flavonoid content, and antioxidant activities. These comparisons were based on the results of four distinct assays: DPPH, ABTS, reducing power, and phenanthroline. Our study provides valuable insights into the correlation between phenolic compounds and antioxidant capacities. UAE not only achieved higher phenolic compound yields but also demonstrated enhanced antioxidant activity within a short extraction time. This eco-friendly method of extraction holds great potential as a source of antioxidants and finds applications in the pharmaceutical and food industries.
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页码:689 / 703
页数:14
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