Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

[1] Marques A(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet 393 1958-72

[2] Peralta M(2018)Prevalence of adult overweight and obesity in 20 European countries, 2014 Eur J Public Health 28 295-300

[3] Naia A(2015)Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment Lancet Glob Health 3 e132-42-3

[4] Loureiro N(2005)Healthy nutrition environments: concepts and measures Am J Health Promot. 19 330-7

[5] de Matos MG(2020)Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences Int J Behav Nutr Phys Act 17 43-8

[6] Imamura F(2015)Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008 Health Place 33 142-47

[7] Micha R(2017)Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study International Journal of Behavioral Nutrition Physical Activity 14 84-92

[8] Khatibzadeh S(2013)Nutritional challenges and health implications of takeaway and fast food Nutr Rev 71 310-36

[9] Fahimi S(2008)Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk Obes Rev 9 535-80

[10] Shi P(2016)Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults Public Health Nutr 19 885-10

[1] Marques A(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet 393 1958-72

[2] Peralta M(2018)Prevalence of adult overweight and obesity in 20 European countries, 2014 Eur J Public Health 28 295-300

[3] Naia A(2015)Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment Lancet Glob Health 3 e132-42-3

[4] Loureiro N(2005)Healthy nutrition environments: concepts and measures Am J Health Promot. 19 330-7

[5] de Matos MG(2020)Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences Int J Behav Nutr Phys Act 17 43-8

[6] Imamura F(2015)Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008 Health Place 33 142-47

[7] Micha R(2017)Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study International Journal of Behavioral Nutrition Physical Activity 14 84-92

[8] Khatibzadeh S(2013)Nutritional challenges and health implications of takeaway and fast food Nutr Rev 71 310-36

[9] Fahimi S(2008)Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk Obes Rev 9 535-80

[10] Shi P(2016)Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults Public Health Nutr 19 885-10