Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

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作者：
Marjolein C. Harbers
Joline W.J. Beulens
Jolanda MA Boer
Derek Karssenberg
Joreintje D. Mackenbach
Femke Rutters
Ilonca Vaartjes
WM Monique Verschuren
Yvonne T. van der Schouw
机构：
[1] University Medical Center Utrecht,Julius Center for Health Sciences and Primary Care
[2] Utrecht University,Department of Epidemiology and Data Science
[3] Amsterdam UMC,Department of Physical Geography, Faculty of Geosciences
[4] Vrije Universiteit,undefined
[5] Amsterdam Public Health Research Institute,undefined
[6] National Institute for Public Health and the Environment (RIVM),undefined
[7] Utrecht University,undefined
[8] Upstream Team,undefined
[9] www.upstreamteam.nl,undefined
[10] Amsterdam UMC,undefined
来源：
Nutrition Journal | / 20卷
关键词：
Food environment; Fast-food; Diet quality; Obesity; Neighborhood;
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