Adipose tissue fatty acids and risk of myocardial infarction—a case-control study

被引：0
|
作者：
JI Pedersen
J Ringstad
K Almendingen
TS Haugen
I Stensvold
DS Thelle
机构：
[1] Institute for Nutrition Research,Department of Preventive Medicine
[2] University of Oslo,Department of Epidemiological Research
[3] Østfold Central Hospital,undefined
[4] Ullevål University Hospital,undefined
[5] University of Oslo,undefined
来源：
European Journal of Clinical Nutrition | 2000年 / 54卷
关键词：
Trans fatty acids; linoleic acid; α-linolenic acid; omega-3 fatty acids; coronary heart disease; biological markers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: To study the association between content in adipose tissue of very long-chain n-3 fatty acids, trans fatty acids, linoleic acid and α-linolenic acid and risk of a first myocardial infarction.
引用
收藏
页码：618 / 625
页数：7
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