共 133 条
[1]
Asadpour E(2014)Water-soluble compounds of lettuce inhibit DNA damage and lipid peroxidation induced by glucose/serum deprivation in N2a cells Acta Pol Pharm 71 409-413
[2]
Ghorbani A(2007)Protection by Flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials Cardiovasc Toxicol 7 154-159
[3]
Sadeghnia HR(2012)Differentiation-dependent doxorubicin toxicity on H9c2 cardiomyoblasts Cardiovasc Toxicol 12 326-340
[4]
Bast A(2007)Cardioprotection against the toxic effects of anthracyclines given to children with cancer: a systematic review Health Technol Assess 11 1-84
[5]
Haenen GR(1978)Microsomal lipid peroxidation Methods Enzymol 53 302-310
[6]
Bruynzeel AM V d(2007)Aloe (Emodin) for cancer? More than just a comforting salve Cancer Biol Ther 6 89-90
[7]
Vijgh WJ(2015)Mechanism of protective effect of lettuce against glucose/serum deprivation-induced neurotoxicity Nutr Neurosci 18 103-109
[8]
Branco AF(2011)Curcumin potentiates doxorubicin-induced apoptosis in H9c2 cardiac muscle cells through generation of reactive oxygen species Food Chem Toxicol 49 1102-1109
[9]
Sampaio SF(2007)Plantainoside D protects adriamycin-induced apoptosis in H9c2 cardiac muscle cells via the inhibition of ROS generation and NF-кB activation Life Sci 80 314-323
[10]
Moreira AC(2009)Protective effect of chrysoeriol against doxorubicin-induced cardiotoxicity Chin. Med. J. (Engl.) 122 2652-2656