Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults

被引：0

作者：

U. Haß

C. Herpich

B. Kochlik

D. Weber

T. Grune

Kristina Norman

机构：

[1] University of Potsdam,Department of Physiological Chemistry, Faculty of Chemistry

[2] Institute of Nutritional Science,undefined

[3] German Institute of Human Nutrition Potsdam-Rehbrücke,undefined

[4] Department of Nutrition and Gerontology,undefined

[5] German Institute of Human Nutrition Potsdam-Rehbrücke,undefined

[6] Department of Molecular Toxicology,undefined

[7] NutriAct-Competence Cluster Nutrition Research,undefined

[8] German Center for Diabetes Research (DZD),undefined

[9] German Center for Cardiovascular Research (DZHK),undefined

[10] Partner Site Berlin,undefined

[11] University of Vienna,undefined

[12] Charité – Universitätsmedizin Berlin,undefined

[13] corporate member of Freie Universität Berlin,undefined

[14] Humboldt-Universität zu Berlin,undefined

[15] Department of Geriatrics and Medical Gerontology,undefined

来源：

The journal of nutrition, health & aging | 2022年 / 26卷

关键词：

Inflammaging; healthy aging; nutrition; sarcopenia; physical function;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：346 / 351

页数：5

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