In Silico sequence analysis and molecular modeling of the three-dimensional structure of DAHP synthase from Pseudomonas fragi

被引:0
作者
Satya Tapas
Girijesh Kumar Patel
Sonali Dhindwal
Shailly Tomar
机构
[1] Indian Institute of Technology,Department of Biotechnology
来源
Journal of Molecular Modeling | 2011年 / 17卷
关键词
3-deoxy-D-arabinoheptulosonate-7-phosphate synthase; Homology modeling;
D O I
暂无
中图分类号
学科分类号
摘要
The shikimate pathway is involved in production of aromatic amino acids in microorganisms and plants. The enzymes of this biosynthetic pathway are a potential target for the design of antimicrobial compounds and herbicides. 3-deoxy-D-arabinoheptulosonate-7-phosphate synthase (DAHPS) catalyzes the first step of the pathway. The gene encoding DAHPS was cloned and sequenced from Pseudomonas fragi, the bacterium responsible for spoilage of milk, dairy products and meat. Amino acid sequence deduced from the nucleotide sequence revealed that P. fragi DAHPS (Pf-DAHPS) consists of 448 amino acids with calculated molecular weight of ∼50 kDa and isoelectric point of 5.81. Primary sequence analysis of Pf-DAHPS shows that it has more than 84% identity with DAHPS of other Pseudomonas species, 46% identity with Mycobacterium tuberculosis DAHPS (Mt-DAHPS), the type II DAHPS and less than 11% sequence identity with the type I DAHPS. The three-dimensional structure of Pf-DAHPS was predicted by homology modeling based on the crystal structure of Mt-DAHPS. Pf-DAHPS model contains a (β/α)8 TIM barrel structure. Sequence alignment, phylogenetic analysis and 3D structure model classifies Pf-DAHPS as a type II DAHPS. Sequence analysis revealed the presence of DAHPS signature motif DxxHxN in Pf-DAHPS. Highly conserved sequence motif RxxxxxxKPRT(S/T) and xGxR present in type II DAHPS were also identified in Pf-DAHPS sequence. High sequence homology of DAHPS within Pseudomonas species points to the option of designing a broad spectrum drug for the genus. Pf-DAHPS 3D model provides molecular insights that may be beneficial in rationale inhibitor design for developing effective food preservative against P. fragi.
引用
收藏
页码:621 / 631
页数:10
相关论文
共 122 条
  • [1] Pereira JN(1957)Nutrition and physiology of Pseudomonas fragi J Bacteriol 74 710-713
  • [2] Morgan ME(1998)Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8–7.0), water activity (0.97–1.00) and temperature (7–25 °C) Int J Food Microbiol 39 53-60
  • [3] Lebert I(1966)Use of Preservatives in Milk and Dairy Products J Diary Sci 50 599-603
  • [4] Begot C(1969)Effects of selected food additives on growth of Pseudomonas fragi J Diary Sci 52 335-340
  • [5] Lebert A(1995)The shikimate pathway: Early steps in the biosynthesis of aromatic compounds Plant Cell 7 907-919
  • [6] Collins EB(1990)The shikimate pathway: a metabolic tree with many branches Crit Rev Biochem Mol Biol 25 307-384
  • [7] Moustafa HH(2003)The biosynthesis of shikimate metabolites Nat Prod Rep 20 119-136
  • [8] Collins EB(1999)Targeting the shikimate pathway in the malaria parasite Plasmodium falciparum Antimicrob Agents Chemother 43 175-177
  • [9] Herrmann KM(2003)Experiences with the shikimate-pathway enzymes as targets for rational drug design Biochem Soc Trans 31 548-552
  • [10] Bentley R(2008)New tuberculosis drug development: targeting the shikimate pathway Expert Opin Drug Discovery 3 565-577