Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

被引:0
作者
K. Jayathilakan
Khudsia Sultana
K. Radhakrishna
A. S. Bawa
机构
[1] Defence Food Research Laboratory,Department of Freeze Drying and Animal Products Technology
来源
Journal of Food Science and Technology | 2012年 / 49卷
关键词
By-products; Meat industry; Poultry; Rendering; Utilization; Fish waste;
D O I
暂无
中图分类号
学科分类号
摘要
India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum. The contribution of livestock industry including poultry and fish is increasing substantially in GDP of country which accounts for >40% of total agricultural sector and >12% of GDP. This contribution would have been much greater had the animal by-products been also efficiently utilized. Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non-utilization or under utilization of by-products not only lead to loss of potential revenues but also lead to the added and increasing cost of disposal of these products. Non-utilization of animal by-products in a proper way may create major aesthetic and catastrophic health problems. Besides pollution and hazard aspects, in many cases meat, poultry and fish processing wastes have a potential for recycling raw materials or for conversion into useful products of higher value. Traditions, culture and religion are often important when a meat by-product is being utilized for food. Regulatory requirements are also important because many countries restrict the use of meat by-products for reasons of food safety and quality. By-products such as blood, liver, lung, kidney, brains, spleen and tripe has good nutritive value. Medicinal and pharmaceutical uses of by-product are also highlighted in this review. Waste products from the poultry processing and egg production industries must be efficiently dealt with as the growth of these industries depends largely on waste management. Treated fish waste has found many applications among with which the most important are animal feed, biodiesel/biogas, dietectic products (chitosan), natural pigments (after extraction) and cosmetics (collagen). Available information pertaining to the utilization of by-products and waste materials from meat, poultry and fish and their processing industries has been reviewed here.
引用
收藏
页码:278 / 293
页数:15
相关论文
共 44 条
  • [41] Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019
    Lupton, Sara J.
    Ochoa, Cristian
    Domesle, Alexander
    Duverna, Randolph
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2024, 41 (03): : 303 - 312
  • [42] Recovery of Some Critical Raw Materials from Processing Waste of Feldspar Ore Related to Hydrothermally Altered Granite: Laboratory-Scale Beneficiation
    Vrbicky, Tomad
    Prikryl, Richard
    MINERALS, 2021, 11 (05)
  • [43] Chemical and biotechnological processing of collagen-containing raw materials into functional components of feed suitable for production of high-quality meat from farm animals
    Baburina, M. I.
    Ivankin, A. N.
    Stanovova, I. A.
    59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [44] Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications
    Lupton, Sara J.
    Ochoa, Cristian
    Domesle, Alexander
    Duverna, Randolph
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022, 39 (03): : 560 - 571