Visualization and determination of local heat transfer coefficients in shell-and-tube heat exchangers for in-line tube arrangement by mass transfer measurements

被引:0
|
作者
H. D. Li
V. Kottke
机构
[1] Institute of Food Technology Department of Food Process Engineering,
[2] Hohenheim University,undefined
[3] D-70599 Stuttgart,undefined
[4] Germany,undefined
来源
Heat and Mass Transfer | 1998年 / 33卷
关键词
Heat Transfer; Mass Transfer; Transfer Coefficient; Pressure Drop; Heat Transfer Coefficient;
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中图分类号
学科分类号
摘要
The local heat transfer coefficients on the shell-side of shell-and-tube heat exchangers for in-line tube arrangement are visualized and determined from mass transfer measurements. The mass transfer experiments are carried out using a technique based on absorption, chemical and coupled colour reaction. Local mass transfer coefficients are measured for fully developed flow conditions on each tube surface. These coefficients were transformed to heat transfer coefficients by employing the analogy between heat and mass transfer. The averaged heat transfer coefficients and the pressure drop are compared with the predictions from the literature.
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页码:371 / 376
页数:5
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