Preparation and properties of poly(acrylic acid-co-styrene)/Fe3O4 nanocomposites
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作者:
Shanshan Wei
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机构:Sun Yat-sen University,Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Materials Science Institute, School of Chemistry and Chemical Engineering
Shanshan Wei
Yi Zhang
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机构:Sun Yat-sen University,Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Materials Science Institute, School of Chemistry and Chemical Engineering
Yi Zhang
Jiarui Xu
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机构:Sun Yat-sen University,Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Materials Science Institute, School of Chemistry and Chemical Engineering
Jiarui Xu
机构:
[1] Sun Yat-sen University,Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Materials Science Institute, School of Chemistry and Chemical Engineering
[2] Hunan University of Technology,College of Package and Materials Engineering
Poly(acrylic acid-co-styrene)/Fe3O4 nanocomposites were prepared using poly(acrylic acid-co-styrene) (P(AA-co-St)) and nano-Fe3O4 particles. The resultant materials were characterized by transmission electron microscope (TEM), Fourier transform infrared (FTIR), thermogravimetric analysis (TGA), advanced rheology expand system and superconducting quantum interference device (SQUID) magnetometer. The diameter of the magnetic particles was around 3–14 nm. The experimental results reveal that the acrylic acid segment of P(AA-co-St) can react with nano-Fe3O4. With increasing reaction time the storage modulus, loss modulus, complex viscosity and shear stress of the P(AA-co-St)/Fe3O4 ethanol suspension were increased, and the suspension changed from liquid-like behavior to gel-like behavior for the reaction between P(AA-co-St) and Fe3O4, as found during the rheology measurements. The thermal stability of P(AA-co-St) decreased with the addition of nano-Fe3O4, and the nanocomposites exhibited superparamagnetic properties above the blocking temperature.
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Univ Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Ctr Univ ElCherif Bouchoucha Aflou, BP 306, Aflou, Laghouat, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Zaoui, Farouk
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Hachemaoui, Mohammed
Sebba, Fatima Zohra
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Univ Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Sebba, Fatima Zohra
Mokhtar, Adel
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Univ Oran1 Ahmed Ben Bella, Lab Chim Mat LCM, BP 1524, Oran 31000, Algeria
Univ Ahmed ZABANA Relizane, Fac Sci & Technol, Relizane 48000, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Mokhtar, Adel
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Bounaceur, Boumediene
Kada, Seghier Ould
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Univ Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Kada, Seghier Ould
Cherifi, Zakaria
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Univ Oran1 Ahmed Ben Bella, Lab Chim Polymeres, BP 1524, Oran 31000, Algeria
Ctr Rech Sci & Tech Anal Physicochim CRAPC, BP 384, Bou Ismail 42004, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
Cherifi, Zakaria
Boukoussa, Bouhadjar
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Univ Oran1 Ahmed Ben Bella, Lab Chim Mat LCM, BP 1524, Oran 31000, Algeria
Univ Sci & Technol Mohamed Boudiaf, Fac Chim, Dept Genie Mat, BP 1505, Oran 31000, AlgeriaUniv Oran1 Ahmed Ben Bella, Lab Chim Phys Macromol LCPM, BP 1524, Oran 31000, Algeria
机构:
College of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, ChinaCollege of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, China
Shen, Tangwen
She, Huanhuan
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机构:
College of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, ChinaCollege of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, China
She, Huanhuan
Zhang, Yi
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College of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, ChinaCollege of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, China
Zhang, Yi
Yan, Heng
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College of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, ChinaCollege of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, China
Yan, Heng
Xie, Weihong
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Hubei Provincial Institute for Food Supervi-sion and Test, Wuhan,430075, ChinaCollege of Biotechnology and Food, Hubei University of Technology, Wuhan,430068, China
机构:
Kyung Hee Univ, Dept Mech Engn, Yongin 446701, South KoreaKyung Hee Univ, Ind Liaison Res Inst, Sch Mech & Ind Syst Engn, Yongin 446701, South Korea
Park, J. O.
Rhee, K. Y.
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Kyung Hee Univ, Ind Liaison Res Inst, Sch Mech & Ind Syst Engn, Yongin 446701, South KoreaKyung Hee Univ, Ind Liaison Res Inst, Sch Mech & Ind Syst Engn, Yongin 446701, South Korea
Rhee, K. Y.
Park, S. J.
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机构:
Inha Univ, Dept Chem, Inchon 402751, South KoreaKyung Hee Univ, Ind Liaison Res Inst, Sch Mech & Ind Syst Engn, Yongin 446701, South Korea