Gene transcript profiles in the desert plant Nitraria tangutorum during fruit development and ripening

被引:0
|
作者
Jia Wang
Zhenhua Dang
Huirong Zhang
Linlin Zheng
Tebuqin Borjigin
Yingchun Wang
机构
[1] Inner Mongolia University,College of Life Sciences
[2] Inner Mongolia Medical University,College of Mongolian Medicine
来源
关键词
RNA-seq; Digital gene expression profiling; Fruit development and ripening;
D O I
暂无
中图分类号
学科分类号
摘要
Nitraria tangutorum Bobr., a valuable wild shrub distributed in Northwest China, produces edible and medicinal berries. However, little is known about the molecular mechanisms of its fruit development and ripening. We performed de novo transcriptome sequencing of N.tangutorum fruit using the Illumina HiSeq™ 2000 sequencing platform. More than 62.94 million reads were obtained and assembled into 69,306 unigenes (average length, 587 bp). These unigenes were annotated by querying against five databases (Nr, Swiss-Prot, GO, COG, and KEGG); 42,929 and 26,809 unigenes were found in the Nr and Swiss-Prot databases, respectively. In ortholog analyses, 33,363 unigenes were assigned with one or more GO terms, 15,537 hits were aligned to 25 COG classes, and 24,592 unigenes were classified into 128 KEGG pathways. Digital gene expression analyses were conducted on N. tangutorum fruit at the green (S1), yellow (S2), and red (S3) developmental stages. In total, 8240, 5985, and 4994 differentially expressed genes (DEGs) were detected for S1 vs. S2, S1 vs. S3, and S2 vs. S3, respectively. Cluster analyses showed that a large proportion of DEGs related to plant hormones and transcription factors (TFs) showed high expression in S1, down-regulated expression in S2, and up-regulated expression in S3. We analyzed the expression patterns of 23 genes encoding 12 putative enzymes involved in flavonoid biosynthesis. The expression profiles of 10 DEGs involved in flavonoid biosynthesis were validated by Q-PCR analysis. The assembled and annotated transcriptome sequences and gene expression profile analyses provide valuable genetic resources for research on N. tangutorum.
引用
收藏
页码:383 / 398
页数:15
相关论文
共 50 条
  • [31] Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis
    Lee, Hae In
    Kim, Seung Heui
    Yun, Hae Keun
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 64 (02) : 257 - 268
  • [32] Gene expression and metabolite accumulation during strawberry (Fragaria x ananassa) fruit development and ripening
    Baldi, Paolo
    Orsucci, Saverio
    Moser, Mirko
    Brilli, Matteo
    Giongo, Lara
    Si-Ammour, Azeddine
    PLANTA, 2018, 248 (05) : 1143 - 1157
  • [33] Expression profiles of a MhCTR1 gene in relation to banana fruit ripening
    Hu, Huei-Lin
    Do, Yi-Yin
    Huang, Pung-Ling
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2012, 56 : 47 - 55
  • [34] Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis
    Hae In Lee
    Seung Heui Kim
    Hae Keun Yun
    Horticulture, Environment, and Biotechnology, 2023, 64 : 257 - 268
  • [35] PLASTID GENE-EXPRESSION DURING FRUIT RIPENING IN TOMATO
    PIECHULLA, B
    IMLAY, KRC
    GRUISSEM, W
    PLANT MOLECULAR BIOLOGY, 1985, 5 (06) : 373 - 384
  • [36] CHANGES IN GENE-EXPRESSION DURING TOMATO FRUIT RIPENING
    BIGGS, MS
    HARRIMAN, RW
    HANDA, AK
    PLANT PHYSIOLOGY, 1986, 81 (02) : 395 - 403
  • [37] Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening
    Eriksson, EM
    Bovy, A
    Manning, K
    Harrison, L
    Andrews, J
    De Silva, J
    Tucker, GA
    Seymour, GB
    PLANT PHYSIOLOGY, 2004, 136 (04) : 4184 - 4197
  • [38] Folate Levels and Polyglutamylation Profiles of Papaya (Carica papaya cv. Maradol) during Fruit Development and Ripening
    Ramos-Parra, Perla A.
    Garcia-Salinas, Carolina
    Hernandez-Brenes, Carmen
    Diaz de la Garza, Rocio I.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (16) : 3949 - 3956
  • [39] Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.):: implication in fruit ripening
    Jagadeesh, BH
    Prabha, TN
    Srinivasan, K
    PLANT SCIENCE, 2004, 166 (06) : 1451 - 1459
  • [40] PECTIN TRANSITIONS DURING BLUEBERRY FRUIT-DEVELOPMENT AND RIPENING
    PROCTOR, A
    PENG, LC
    JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 385 - 387