Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study

被引：0

作者：

David Hammond

Rachel B. Acton

Vicki L. Rynard

Christine M. White

Lana Vanderlee

Jasmin Bhawra

Marcela Reyes

Alejandra Jáuregui

Jean Adams

Christina A. Roberto

Gary Sacks

James F. Thrasher

机构：

[1] University of Waterloo,School of Public Health Sciences

[2] Université Laval,École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS)

[3] Toronto Metropolitan University,School of Occupational and Public Health

[4] Instituto de Nutrición Y Tecnología de los Alimentos (INTA),Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, Institute of Metabolic Science

[5] Universidad de Chile,Department of Medical Ethics and Health Policy, Perelman School of Medicine

[6] Center for Health and Nutrition Research,Global Obesity Centre

[7] Instituto Nacional de Salud Pública,Department of Health Promotion, Education & Behavior, Arnold School of Public Health

[8] University of Cambridge,Center for Population Health Research

[9] University of Pennsylvania,undefined

[10] Institute for Health Transformation,undefined

[11] Deakin University,undefined

[12] University of South Carolina,undefined

[13] Instituto Nacional de Salud Pública,undefined

来源：

International Journal of Behavioral Nutrition and Physical Activity | / 20卷

关键词：

Nutrition labeling; Food policy; Comprehension; Adolescent;

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摘要：

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