Dietary diversity and cognitive function among elderly people: A population-based study

被引：0
作者：
Z. Yin
Z. Fei
C. Qiu
M. S. Brasher
V. B. Kraus
Wenhua Zhao
Xiaoming Shi
Yi Zeng
机构：
[1] Chinese Center for Disease Control and Prevention,National Institute for Nutrition and Health
[2] Chinese Center for Disease Control and Prevention,Department of Cardiovascular ICU
[3] Affiliated Hospital of Jining Medical College,Aging Research Center, Department of Neurobiology, Care Sciences and Society
[4] Karolinska Institutet-Stockholm University,Department of Sociology & Anthropology, Department of Human Development & Family Studies
[5] University of Rhode Island,Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine
[6] Duke University School of Medicine,Institute of Environmental Health and Related Product Safety
[7] Chinese Center for Disease Control and Prevention,Center for the study of Aging and Human Development and the Geriatric Division of School of Medicine
[8] Duke University,Center for Healthy Aging and Development Studies, National School of Development
[9] Peking University,undefined
来源：
The journal of nutrition, health & aging | 2017年 / 21卷
关键词：
Dietary diversity; cognitive function; elderly; oldest old;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1089 / 1094
页数：5
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