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Chemical constituents from the endophytic fungus Annulohypoxylon squamulosum
被引:0
作者:
Ming-Jen Cheng
Ming-Der Wu
Ih-Sheng Chen
Sung-Yuan Hsieh
Gwo-Fang Yuan
机构:
[1] Food Industry Research and Development Institute (FIRDI),Bioresource Collection and Research Center (BCRC)
[2] Kaohsiung Medical University,Graduate Institute of Natural Products, College of Pharmacy
来源:
Chemistry of Natural Compounds
|
2012年
/
48卷
关键词:
Xylariaceae;
secondary metabolites;
y-lactone;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
Chemical investigation of the EtOAc-soluble fraction of the 95 % EtOH extract of rice fermented with the endophytic fungus Annulohypoxylon squamulosum (BCRC 34022) led to the isolation of a new y-lactone, 4-hentriacontyl-dihydrofuran-2-one (1), together with nine known compounds, taraxasterol (2), oleanolic acid (3), β-sitostenone (4), ergosta-4,6,8(14),22-tetraen-3-one (5), cinnamic acid (6), a mixture of palmitic acid (7) and stearic acid (8), octadecyl ferulate (9), and 4,5,4',5'-tetrahydroxy-1,1'-binaphthyl (10). Their structures were elucidated by spectroscopic analyses, including 1D- and 2D NMR experiments, and by ESI-MS. Other known compounds were identified by comparing their spectral data with literature data.
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页码:218 / 220
页数:2
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