Association between egg consumption and arterial stiffness: a longitudinal study

被引：0

作者：

Naiwen Ji

Zhe Huang

Xinyuan Zhang

Yuanyuan Sun

Shumao Ye

Shuohua Chen

Katherine L. Tucker

Shouling Wu

Xiang Gao

机构：

[1] The Pennsylvania State University,Department of Nutritional Sciences

[2] Kailuan General Hospital,Department of Cardiology

[3] Peking Union Medical College,Department of Epidemiology and Biostatistics

[4] Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Cardiovascular Nutrition Laboratory

[5] Kailuan General Hospital,Health Care Center

[6] University of Massachusetts,Department of Biomedical and Nutritional Sciences

来源：

Nutrition Journal | / 20卷

关键词：

Egg consumption; Arterial stiffness; Cardiovascular disease; Longitudinal study;

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摘要：

引用