An investigation of oxidative stress and coenzyme Q10 levels in patients with head and neck squamous cell carcinomas

[1] Siddartha SB(2011)Status of serum sialic acid, antioxidant and lipid peroxidation in head and neck cancer patients Res J Pharma Biol Chem Sci 2 1-5

[2] Kumari S(1999)Genetic alterations in head and neck squamous cell carcinomas Braz J Med Biol Res 32 897-904

[3] Rathan S(2008)Head and neck cancer in the betel quid chewing area: recent advances in molecular carcinogenesis Cancer Sci 99 1507-1514

[4] Babu S(2007)Chronic inflammation and oxidative stress in human carcinogenesis Int J Cancer 121 2381-2386

[5] Shetty S(2010)Free radicals, antioxidants and functional foods: Impact on human health Pharmacogn Rev 4 118-126

[6] Nagal MA(1992)Antioxidant functions of vitamins; vitamins E and C, beta-carotene, and other carotenoids Ann N Y Acad Sci 30 7-20

[7] Chen YJ(2009)Lipid peroxidation and antioxidant status in head and neck squamous cell carcinoma patients Oxid Med Cell Longev 2 68-72

[8] Chang JTC(2007)Enhanced lipid peroxidation and nitric oxide products with deranged antioxidant status in patients with head and neck squamous cell carcinoma Oral Oncol 43 333-338

[9] Liao CT(2003)Malondialdehyde and nitric oxide levels in the plasma of patients with advanced laryngeal cancer Surg Today 33 651-654

[10] Wang HM(2004)Lipid peroxidation cannot be used as a universal criterion of oxidative stress Prog Lipid Res 43 200227-1217

[1] Siddartha SB(2011)Status of serum sialic acid, antioxidant and lipid peroxidation in head and neck cancer patients Res J Pharma Biol Chem Sci 2 1-5

[2] Kumari S(1999)Genetic alterations in head and neck squamous cell carcinomas Braz J Med Biol Res 32 897-904

[3] Rathan S(2008)Head and neck cancer in the betel quid chewing area: recent advances in molecular carcinogenesis Cancer Sci 99 1507-1514

[4] Babu S(2007)Chronic inflammation and oxidative stress in human carcinogenesis Int J Cancer 121 2381-2386

[5] Shetty S(2010)Free radicals, antioxidants and functional foods: Impact on human health Pharmacogn Rev 4 118-126

[6] Nagal MA(1992)Antioxidant functions of vitamins; vitamins E and C, beta-carotene, and other carotenoids Ann N Y Acad Sci 30 7-20

[7] Chen YJ(2009)Lipid peroxidation and antioxidant status in head and neck squamous cell carcinoma patients Oxid Med Cell Longev 2 68-72

[8] Chang JTC(2007)Enhanced lipid peroxidation and nitric oxide products with deranged antioxidant status in patients with head and neck squamous cell carcinoma Oral Oncol 43 333-338

[9] Liao CT(2003)Malondialdehyde and nitric oxide levels in the plasma of patients with advanced laryngeal cancer Surg Today 33 651-654

[10] Wang HM(2004)Lipid peroxidation cannot be used as a universal criterion of oxidative stress Prog Lipid Res 43 200227-1217