Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

被引：0
作者：
P. Lakshmi Kumari
S. Sumathi
机构：
[1] Acharya N.G. Ranga Agricultural University,Department of Foods and Nutrition, Post Graduate and Research Centre, College of Home Science
来源：
Plant Foods for Human Nutrition | 2002年 / 57卷
关键词：
Dietary management; Glycemic response; NIDDM; Whole andgerminated finger millet;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of consumption of finger millet based diets on hyperglycemiawas studied in 6 noninsulin dependent diabetes mellitus (NIDDM) subjects.All the experimental diets were planned to be isocaloric and also tocontain 75 g equivalent of carbohydrate load so that glycemic responsecould be compared with a 75 g glucose load. The glycemic response tobreakfast items compared to that of glucose was determined by comparingthe areas under the 2 hr glucose response curve. Consumption of fingermillet based diets resulted in significantly lower plasma glucose levels,mean peak rise, and area under curve which might have been due to thehigher fiber content of finger millet compared to rice and wheat. Thelower glycemic response of whole finger millet based diets may also havebeen due to the presence of antinutritional factors in whole finger milletflour which are known to reduce starch digestibility and absorption.
引用
收藏
页码：205 / 213
页数：8
相关论文
共 50 条
  • [1] Jenkins DJ(1988)Wholemeal versus whole grain breads: proportion of whole or cracked gram and the glycaemic response Br Med J 297 950-960
  • [2] Wesson V(1988)Soluble and insoluble dietary fiber in diabetic diets Eur J Clin Nutr 42 313-319
  • [3] Wolever JM(1983)Factors affecting starch digestibility and the glycaemic responses with special reference to legumes Am J Clin Nutr 4 95-103
  • [4] Osima A(1957)Effect of different cereals on blood sugar levels Indian J Med Res 45 255-262
  • [5] Wong CC(1968)Ragi in the management of diabetes mellitus Indian J Med Sci 1968 22-320
  • [6] Toma ED(1990)Hypoglycemic effect of millet incorporated breakfast items on selected non-insulin dependent diabetic patients The Indian J Nutr Diet 27 316-126
  • [7] Lintas C(1995)Post prandial blood glucose response to meals containing different CHO in Diabetics The Indian J Nutr Diet 32 123-103
  • [8] Clementi A(1991)Glycemic responses to different types of bread in IDDM patients: studies at constant insulinaemia Eur J Clin Nutr 45 97-753
  • [9] Marcelli M(1987)Post prandial glucose, insulin and glucagon responses to meals with different nutrient compositions in NIDDM Endocrinologia Japanica 34 745-200
  • [10] Thorne JJ(1986)Nutritive value of malted millet flours Plant Foods Hum Nutr 36 191-41
12345