Overexpression of the Transcription Factor Gene OsSTAP1 Increases Salt Tolerance in Rice

被引：0
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作者：
Yinxiao Wang
Juan Wang
Xiuqin Zhao
Sheng Yang
Liyu Huang
Fengping Du
Zhikang Li
Xiangqiang Zhao
Binying Fu
Wensheng Wang
机构：
[1] Institute of Crop Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement,
[2] Chinese Academy of Agricultural Sciences,undefined
[3] School of Life Sciences,undefined
[4] Nantong University,undefined
[5] School of Agriculture,undefined
[6] Yunnan University,undefined
[7] Anhui Agricultural University,undefined
来源：
Rice | 2020年 / 13卷
关键词：
Rice; Salinity; Transcription factor; ABA;
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