Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

[1] Hruby A(2016)Determinants and consequences of obesity Am J Public Heal 106 1656-1662

[2] Manson JE(2014)Virgin coconut oil and its potential cardioprotective effects Postgrad Med 126 76-83

[3] Qi L(2016)Coconut oil—a nutty idea? Nutr Bull 41 42-54

[4] Babu AS(2006)Medium-chain triglycerides Int Dairy J 16 1374-1382

[5] Veluswamy SK(2002)Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity J Nutr 132 329-332

[6] Arena R(2016)Coconut oil consumption and cardiovascular risk factors in humans Nutr Rev 74 267-280

[7] Lockyer S(2016)Different oils and health benefit statements affect physicochemical properties, consumer liking, emotion, and purchase intent: a case of sponge cake J Food Sci 81 S165-S173

[8] Stanner S(2002)Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men Am J Clin Nutr 75 47-56

[9] Marten B(1999)Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women Am J Clin Nutr 69 883-889

[10] Pfeuffer M(2007)High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women Can J Physiol Pharmacol 85 507-513

[1] Hruby A(2016)Determinants and consequences of obesity Am J Public Heal 106 1656-1662

[2] Manson JE(2014)Virgin coconut oil and its potential cardioprotective effects Postgrad Med 126 76-83

[3] Qi L(2016)Coconut oil—a nutty idea? Nutr Bull 41 42-54

[4] Babu AS(2006)Medium-chain triglycerides Int Dairy J 16 1374-1382

[5] Veluswamy SK(2002)Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity J Nutr 132 329-332

[6] Arena R(2016)Coconut oil consumption and cardiovascular risk factors in humans Nutr Rev 74 267-280

[7] Lockyer S(2016)Different oils and health benefit statements affect physicochemical properties, consumer liking, emotion, and purchase intent: a case of sponge cake J Food Sci 81 S165-S173

[8] Stanner S(2002)Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men Am J Clin Nutr 75 47-56

[9] Marten B(1999)Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women Am J Clin Nutr 69 883-889

[10] Pfeuffer M(2007)High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women Can J Physiol Pharmacol 85 507-513