共 50 条
- [31] 3D-QSAR Modeling of Anti-oxidant Activity of some Flavonoids ANALYTICAL AND BIOANALYTICAL CHEMISTRY RESEARCH, 2019, 6 (02): : 301 - 310
- [32] Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages Journal of Food Science and Technology, 2017, 54 : 279 - 292
- [33] Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (02): : 279 - 292
- [35] Phytochemical and anti-oxidant evaluation of in vitro and in vivo propagated plants of Curculigo orchioides In Vitro Cellular & Developmental Biology - Plant, 2022, 58 : 382 - 391
- [39] ISOLATION, CHARACTERIZATION OF Β-SITOSTEROL FROM THE HERBAL EXTRACTS AND EVALUATION OF IN VITRO ANTI-OXIDANT AND ANTI-DIABETIC ACTIVITIES JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023,