Quantitative determination of total flavonoids in bilberry shoots

被引：0
|
作者：
V. A. Kurkin
T. K. Ryazanova
机构：
[1] Samara State Medical University,
来源：
Pharmaceutical Chemistry Journal | 2013年 / 47卷
关键词：
bilberry; L; flavonoids; spectrophotometry; thin-layer chromatography; quantitative analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The main flavonoid glycoside from bilberry (Vaccinium myrtillus L.) shoots was isolated and identified preliminarily as quercetin-3-O-xyloside. Amethod for quantitative determination of flavonoids in bilberry shoots based on differential spectrophotometry at analytical wavelength 420 nm with complexation by aluminum chloride was developed.
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页码：213 / 216
页数：3
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