A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissueDevelopment and Nonspecific Adsorption Reduction

被引:0
|
作者
Yan Zhang
Xiang Gao
Aihua Gao
Mingtao Fan
机构
[1] Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
[2] Northwest Sci-Tech University of Agriculture and Forestry,Faculty of Food Science and Engineering
来源
Food Analytical Methods | 2012年 / 5卷
关键词
Ractopamine; Biotin–streptavidin amplified ELISA; Nonspecific adsorption;
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中图分类号
学科分类号
摘要
An effective biotin–streptavidin amplified enzyme-linked immunosorbent assay (BA-ELISA) was optimized and characterized for the rapid detection of Ractopamine (RAC) residue in muscular tissue. Purification of the RAC antiserum by protein A-Sepharose 4B followed with bovine serum albumin (BSA)-Sepharose 4B affinity chromatography enhanced the sensitivity and reduce the background adsorption. Blocking with 0.5% skimmed milk power and diluting streptavidin–HRP conjugates with 0.5% BSA/phosphate-buffered saline (PBS) effectively remove the nonspecific adsorption in biotin–streptavidin amplified ELISA system. The established method allowed RAC determination with an IC50 value of 0.3 ± 0.02 ng ml−1 and a limit of detection of 0.02 ± 0.003 ng ml−1, more sensitive than the other reported methods. The variation coefficients of intra-assay and inter-assay were all below 7%. RAC residue in pig muscular tissue could be quantified without matrix effects after a 5-fold extraction and 2-fold dilution with PBS. Recoveries of RAC in pig muscular tissue ranged from 75% to 82.75%. The results were also compared with those from HPLC and a good correlation was obtained (r2 = 0.9822). The characters show that the established biotin–streptavidin amplified ELISA could be potentially useful in rapid detection of RAC in animal-derived foods.
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页码:1214 / 1220
页数:6
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