A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissueDevelopment and Nonspecific Adsorption Reduction
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作者:
Yan Zhang
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机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
Yan Zhang
Xiang Gao
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机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
Xiang Gao
Aihua Gao
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机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
Aihua Gao
Mingtao Fan
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机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
Mingtao Fan
机构:
[1] Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China
[2] Northwest Sci-Tech University of Agriculture and Forestry,Faculty of Food Science and Engineering
An effective biotin–streptavidin amplified enzyme-linked immunosorbent assay (BA-ELISA) was optimized and characterized for the rapid detection of Ractopamine (RAC) residue in muscular tissue. Purification of the RAC antiserum by protein A-Sepharose 4B followed with bovine serum albumin (BSA)-Sepharose 4B affinity chromatography enhanced the sensitivity and reduce the background adsorption. Blocking with 0.5% skimmed milk power and diluting streptavidin–HRP conjugates with 0.5% BSA/phosphate-buffered saline (PBS) effectively remove the nonspecific adsorption in biotin–streptavidin amplified ELISA system. The established method allowed RAC determination with an IC50 value of 0.3 ± 0.02 ng ml−1 and a limit of detection of 0.02 ± 0.003 ng ml−1, more sensitive than the other reported methods. The variation coefficients of intra-assay and inter-assay were all below 7%. RAC residue in pig muscular tissue could be quantified without matrix effects after a 5-fold extraction and 2-fold dilution with PBS. Recoveries of RAC in pig muscular tissue ranged from 75% to 82.75%. The results were also compared with those from HPLC and a good correlation was obtained (r2 = 0.9822). The characters show that the established biotin–streptavidin amplified ELISA could be potentially useful in rapid detection of RAC in animal-derived foods.
机构:
Shenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Jiang, Wenxiao
Beier, Ross C.
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ARS, Food & Feed Safety Res Unit, Southern Plains Agr Res Ctr, USDA, College Stn, TX 77845 USAShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Beier, Ross C.
Luo, Pengjie
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China Natl Ctr Food Safety Risk Assessment, Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100021, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Luo, Pengjie
Zhai, Peng
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Shenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Zhai, Peng
Wu, Nan
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China Natl Ctr Food Safety Risk Assessment, Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100021, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Wu, Nan
Lin, Guimiao
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Shenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Lin, Guimiao
Wang, Xiaomei
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Shenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China
Wang, Xiaomei
Xu, Gaixia
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Shenzhen Univ, Inst Optoelect, Dept Optoelect Informat Sci & Engn, Shenzhen 518060, Peoples R ChinaShenzhen Univ, Hlth Sci Ctr, Sch Med, Shenzhen 518060, Peoples R China