In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

被引:0
作者
Zhong-Yi Zou
Zhi-Fei He
Hong-Jun Li
Peng-Fei Han
Xiao Meng
Yu Zhang
Fang Zhou
Ke-Pei Ouyang
Xi-Yue Chen
Jun Tang
机构
[1] Southwest University,College of Food Science
[2] China Maritime Police Academy,Department of Logistics Management
来源
Food Science and Biotechnology | 2012年 / 21卷
关键词
removal; deoxynivalenol; T-2 toxin; lactic acid bacteria; stability;
D O I
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中图分类号
学科分类号
摘要
Five strains of lactic acid bacteria were tested for their ability to remove deoxynivalenol (DON) and T-2 toxin from MRS broth. The ability of Lactobacillus plantarum strain 102 (LP102) was the strongest among 5 strains after incubation at 37°C for 72 h. The mode of removal was physical binding, rather than biotransformation. The abilities were not significantly different between when removing single toxin and when removing mixed toxins by viable cells of LP102. DON and T-2 toxin released from LP102 viable cell-toxin complexes were 28.22±1.55 and 35.42±2.02% of total bound toxins respectively after 3 times of wash with posphate buffered saline, respectively, those were 4.59±0.86 and 5.59±1.47% after incubation with simulated gastric fluid (SGF) at 37oC for 4 h, and 6.86±0.81 and 9.04±1.13% after incubation with simulated intestinal fluid (SIF) at 37oC for 4 h, respectively.
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页码:1677 / 1683
页数:6
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