Quantitative Prediction of the Bitterness Suppression of Elemental Diets by Various Flavors Using a Taste Sensor

被引：0
|
作者：
Yohko Miyanaga
Naoko Inoue
Ayako Ohnishi
Emi Fujisawa
Maki Yamaguchi
Takahiro Uchida
机构：
[1] Mukogawa Women's University,School of Pharmaceutical Sciences
[2] 11-68,undefined
[3] Koshien 9-Bancho,undefined
来源：
Pharmaceutical Research | 2003年 / 20卷
关键词：
taste sensor; bitter taste; human gustatory sensation; elemental diet; Aminoreban EN; flavors;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Purpose. The purpose of the study was to develop a method for the quantitative prediction of the bitterness suppression of elemental diets by various flavors and to predict the optimum composition of such elemental diets for oral administration using a multichannel taste sensor.
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页码：1932 / 1938
页数：6
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