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Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin
被引:0
|作者:
Gan Chen
Guoxing You
Ying Wang
Mingzi Lu
Weina Cheng
Jing Yang
Lian Zhao
Hong Zhou
机构:
[1] Academy of Military Medical Sciences,Institute of Transfusion Medicine
[2] College of Environment and Chemical Engineering,Department of Biological Engineering
[3] Yanshan University,undefined
来源:
Critical Care
|
/
17卷
关键词:
Hemorrhagic shock;
Fluid resuscitation;
Multiple organ failure;
Hydroxyethyl starch;
Oxidative stress;
Inflammatory response;
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