Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin

被引：0
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作者：
Gan Chen
Guoxing You
Ying Wang
Mingzi Lu
Weina Cheng
Jing Yang
Lian Zhao
Hong Zhou
机构：
[1] Academy of Military Medical Sciences,Institute of Transfusion Medicine
[2] College of Environment and Chemical Engineering,Department of Biological Engineering
[3] Yanshan University,undefined
来源：
Critical Care | / 17卷
关键词：
Hemorrhagic shock; Fluid resuscitation; Multiple organ failure; Hydroxyethyl starch; Oxidative stress; Inflammatory response;
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