Natural Phenolic Compounds with Neuroprotective Effects

被引:0
|
作者
Mansoureh Tavan
Parichehr Hanachi
María de la Luz Cádiz-Gurrea
Antonio Segura Carretero
Mohammad Hossein Mirjalili
机构
[1] Shahid Beheshti University,Department of Agriculture, Medicinal Plants and Drugs Research Institute
[2] Alzahra University,Department of Biotechnology, Faculty of Biological Science
[3] University of Granada,Department of Analytical Chemistry
来源
Neurochemical Research | 2024年 / 49卷
关键词
Neurodegenerative disorders; Phenolic acids; Flavonoids; Stilbenes; Coumarins;
D O I
暂无
中图分类号
学科分类号
摘要
Neurodegenerative disorders are characterized by mitochondrial dysfunction and subsequently oxidative stress, inflammation, and apoptosis that contribute to neuronal cytotoxicity and degeneration. Huntington’s (HD), Alzheimer’s (AD), and Parkinson’s (PD) diseases are three of the major neurodegenerative diseases. To date, researchers have found various natural phytochemicals that could potentially be used to treat neurodegenerative diseases. Particularly, the application of natural phenolic compounds has gained significant traction in recent years, driven by their various biological activities and therapeutic efficacy in human health. Polyphenols, by modulating different cellular functions, play an important role in neuroprotection and can neutralize the effects of oxidative stress, inflammation, and apoptosis in animal models. This review focuses on the current state of knowledge on phenolic compounds, including phenolic acids, flavonoids, stilbenes, and coumarins, as well as their beneficial effects on human health. We further provide an overview of the therapeutic potential and mechanisms of action of natural dietary phenolics in curing neurodegenerative diseases in animal models.
引用
收藏
页码:306 / 326
页数:20
相关论文
共 50 条
  • [21] The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
    Szwajgier, Dominik
    Borowiec, Kamila
    Pustelniak, Katarzyna
    NUTRIENTS, 2017, 9 (05)
  • [22] Neuroprotective and free radical scavenging activities of phenolic compounds fromHovenia dulcis
    Gao Li
    Byung-Sun Min
    Changji Zheng
    Joongku Lee
    Sei-Ryang Oh
    Kyung-Seop Ahn
    Hyeong-Kyu Lee
    Archives of Pharmacal Research, 2005, 28 : 804 - 809
  • [23] Progress in the Encapsulation of Natural Phenolic Compounds by Electrospinning
    Shi Y.
    Yang Y.
    Kong B.
    Wang H.
    Shipin Kexue/Food Science, 2021, 42 (09): : 319 - 327
  • [24] ASSESSMENT OF NEUROPROTECTIVE EFFECTS OF ALKALOID COMPOUNDS
    Seidakhmetova, Roza B.
    Arystan, Leila, I
    Muldaeva, Gulmira M.
    Haydargalieva, Leila S.
    Nurmaganbetov, Zhangeldy S.
    PERIODICO TCHE QUIMICA, 2020, 17 (35): : 1 - 11
  • [25] Aqueous solubility of some natural phenolic compounds
    Mota, Fatima L.
    Queimada, Antonio J.
    Pinho, Simao P.
    Macedo, Eugenia A.
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2008, 47 (15) : 5182 - 5189
  • [26] Preventing Microbial Infections with Natural Phenolic Compounds
    Ecevit, Kardelen
    Barros, Alexandre A.
    Silva, Joana M.
    Reis, Rui L.
    FUTURE PHARMACOLOGY, 2022, 2 (04): : 460 - 498
  • [27] Phenolic Compounds in Natural Solutions of a Coniferous Forest
    Christiane Gallet
    François Pellissier
    Journal of Chemical Ecology, 1997, 23 : 2401 - 2412
  • [28] Phenolic compounds in natural solutions of a coniferous forest
    Gallet, C
    Pellissier, F
    JOURNAL OF CHEMICAL ECOLOGY, 1997, 23 (10) : 2401 - 2412
  • [29] The study of phenolic compounds as natural antioxidants in wine
    López-Vélez, M
    Martínez-Martínez, F
    Del Valle-Ribes, C
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2003, 43 (03) : 233 - 244
  • [30] Neuroprotective effects of polyglutamate compounds (PGCs)
    Caggiano, N
    Wands, JR
    de la Monte, SM
    FASEB JOURNAL, 2003, 17 (05): : A1281 - A1281