Livestock 2.0 – genome editing for fitter, healthier, and more productive farmed animals

被引：0
作者：
Christine Tait-Burkard
Andrea Doeschl-Wilson
Mike J. McGrew
Alan L. Archibald
Helen M. Sang
Ross D. Houston
C. Bruce Whitelaw
Mick Watson
机构：
[1] University of Edinburgh,The Roslin Institute and R(D)SVS
来源：
Genome Biology | / 19卷
关键词：
Genome Editing; Genomic Selection; Farm Animal Species; Porcine Reproductive And Respiratory Syndrome Virus (PRRSV); Porcine Endogenous Retroviruses (PERVs);
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学科分类号：
摘要：
The human population is growing, and as a result we need to produce more food whilst reducing the impact of farming on the environment. Selective breeding and genomic selection have had a transformational impact on livestock productivity, and now transgenic and genome-editing technologies offer exciting opportunities for the production of fitter, healthier and more-productive livestock. Here, we review recent progress in the application of genome editing to farmed animal species and discuss the potential impact on our ability to produce food.
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