Preparation, properties and future perspectives of nanocrystals from agro-industrial residues: a review of recent research

被引:0
作者
L. Centa Malucelli
L. Gustavo Lacerda
Maurício Dziedzic
M. Aurélio da Silva Carvalho Filho
机构
[1] Positivo University (UP),
[2] State University of Ponta Grossa (UEPG),undefined
来源
Reviews in Environmental Science and Bio/Technology | 2017年 / 16卷
关键词
Nanowhiskers; Nanocellulose; Fibers; Nanocomposites; Processing lignocellulosic residues;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:131 / 145
页数:14
相关论文
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