Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

被引：0
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作者：
Shyh-Shyun Huang
Shan-Yu Su
Jui-Shu Chang
Hung-Jen Lin
Wen-Tzu Wu
Jeng-Shyan Deng
Guan-Jhong Huang
机构：
[1] China Medical University,School of Pharmacy, College of Pharmacy
[2] China Medical University Hospital,Department of Chinese Medicine
[3] China Medical University,School of Chinese Medicine, Graduate Institute of Integrated Medicine College of Chinese Medicine
[4] Asia University,Department of Health and Nutrition Biotechnology
[5] China Medical University,Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources
来源：
Botanical Studies | / 57卷
关键词：
species; Antioxidant; Anti-inflammatory; α-Glucosidase; Aldose reductase;
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