Comparison of national food supply, household food availability and individual food consumption data in Portugal

被引：20

作者：

Rodrigues S.S.P. ^{[1
]}

Lopes C. ^{[2
]}

Naska A. ^{[3
]}

Trichopoulou A. ^{[3
]}

De Almeida M.D.V. ^{[1
]}

机构：

[1] Faculty of Nutrition and Food Sciences, Porto University, 4200-465 Porto, Roberto Frias Str

[2] Department of Hygiene and Epidemiology, Faculty of Medicine, Porto University, 4200-319 Porto, Prof. Hernâni Monteiro Av

[3] Department of Hygiene and Epidemiology, School of Medicine, University of Athens, 115 27 Athens

来源：

Journal of Public Health | 2007年 / 15卷 / 6期

关键词：

Comparability; DAFNE; Dietary assessment; Household budget surveys; Portugal;

D O I：

10.1007/s10389-007-0102-8

中图分类号：

学科分类号：

摘要：

The present study aimed to compare Portuguese food and nutrient data retrieved from three distinct sources of dietary data: national food supply, household food availability and individual food consumption. In particular it was intended to validate the use of the dietary data derived from the Portuguese household budget surveys (HBS). The data sources used were food balance sheets (FBS) (1990, 1995 and 2000) generated by the Food and Agriculture Organization (FAO), HBS (1990, 1995 and 2000) collected by the National Statistics Institute (INE) and individual consumption obtained through a food frequency questionnaire (FFQ) applied in the context of the EpiPorto study circa 2000. Thirteen comparable food groups were established for analysis. Total energy, macronutrients and other selected dietary components were considered. The average daily values of different dietary sources were compared in absolute amounts (g/person per day) and in relative energy contribution (%E). To evaluate association and agreement between sources, Spearman's correlation coefficients and distance matrices based on Euclidian distances were computed. The obtained average daily per capita amounts reflect the different points of data collection in the food chain; HBS fall in the expected position, below FBS and closer to FFQ. Agreement between FBS, HBS and FFQ was higher when data were expressed in relative energy contribution than when absolute amounts were considered. In general, the observed discrepancies between the three data sources could be attributed to known differences in the methodological approaches. This study supports the finding that despite their constraints the HBS-derived data are a valid option to evaluate dietary habits in Portugal. © 2007 Springer-Verlag.

引用

页码：447 / 455

页数：8

共 31 条

[1]

Artalejo F., Graciani M., Banegas J., Martin-Moreno J., Sabate J., Calero J., Food and nutrient consumption in Spain, 1940-1988 (and II). Comparative study of the main sources of information on food consumption, Med Clin (Barc), 107, pp. 446-452, (1996)

[2]

Becker W., Comparability of household and individual food consumption data - Evidence from Sweden, Public Health Nutr, 4, 5 B, pp. 1177-1182, (2001)

[3]

Charrondiere U., Chevassus-Agnes S., Marroni S., Burlingame B., Impact of different macronutrient definitions and energy supply estimations, J Food Compos Anal, 17, pp. 339-360, (2004)

[4]

Summary European food consumption survey method, Eur J Clin Nutr, 56, SUPPL. 2, (2002)

[5]

Elmafda I., Welchselbaum E., European nutrition and health report 2004, Forum Nutr, 58, pp. 1-220, (2005)

[6]

Garcia V., Rona R., Chinn S., Effect of the choice of food composition table on nutrient estimates: A comparison between the British and American (Chilean) tables, Public Health Nutr, 7, 4, pp. 577-583, (2004)

[7]

Inquérito Aos Orçamentos Familiares 1989/90. Metodologia, (1990)

[8]

Inquérito Aos Orçamentos Familiares 1994/95. Metodologia, (1997)

[9]

Inquérito Aos Orçamentos Familiares 2000, (2002)

[10]

Lachat C., Van Camp J., De Henauw S., Matthys C., Larondelle Y., Remaut-De Winter A., Kolsteren P., A concise overview of national nutrition action plans in the European Union Member States, Public Health Nutr, 8, 3, pp. 266-274, (2005)

← 1 2 3 4 →