Zero valent Fe-reduced graphene oxide quantum dots as a novel magnetic dispersive solid phase microextraction sorbent for extraction of organophosphorus pesticides in real water and fruit juice samples prior to analysis by gas chromatography-mass spectrometry

被引:0
作者
Samaneh Akbarzade
Mahmoud Chamsaz
Gholam Hossein Rounaghi
Mahdi Ghorbani
机构
[1] Ferdowsi University of Mashhad,Department of Chemistry, Faculty of Sciences
来源
Analytical and Bioanalytical Chemistry | 2018年 / 410卷
关键词
Zero valent Fe-reduced graphene oxide quantum dots; Organophosphorus pesticides; Magnetic dispersive solid-phase microextraction; Gas chromatography-mass spectrometry;
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中图分类号
学科分类号
摘要
A selective and sensitive magnetic dispersive solid-phase microextraction (MDSPME) coupled with gas chromatography-mass spectrometry was developed for extraction and determination of organophosphorus pesticides (Sevin, Fenitrothion, Malathion, Parathion, and Diazinon) in fruit juice and real water samples. Zero valent Fe-reduced graphene oxide quantum dots (rGOQDs@ Fe) as a new and effective sorbent were prepared and applied for extraction of organophosphorus pesticides using MDSPME method. In order to study the performance of this new sorbent, the ability of rGOQDs@ Fe was compared with graphene oxide and magnetic graphene oxide nanocomposite by recovery experiments of the organophosphorus pesticides. Several affecting parameters in the microextraction procedure, including pH of donor phase, donor phase volume, stirring rate, extraction time, and desorption conditions such as the type and volume of solvents and desorption time were thoroughly investigated and optimized. Under the optimal conditions, the method showed a wide linear dynamic range with R-square between 0.9959 and 0.9991. The limit of detections, the intraday and interday relative standard deviations (n = 5) were less than 0.07 ngmL–1, 4.7, and 8.6%, respectively. The method was successfully applied for extraction and determination of organophosphorus pesticides in real water samples (well, river and tap water) and fruit juice samples (apple and grape juice). The obtained relative recoveries were in the range of 82.9%–113.2% with RSD percentages of less than 5.8% for all the real samples.
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页码:429 / 439
页数:10
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