Integration of (S)-2,3-oxidosqualene enables E. coli to become Iron Man E. coli with improved overall tolerance

[1] Cho JS(2022)Designing microbial cell factories for the production of chemicals Jacs Au 2 1781-1799

[2] Kim GB(2018) as a host for metabolic engineering Metab Eng 50 16-46

[3] Eun H(2016)Microbial cell factories for diol production Adv Biochem Eng Biot 155 165-197

[4] Moon CW(2016)Development of a commercial scale process for production of 1,4-butanediol from sugar Curr Opin Chem Biol 42 118-125

[5] Lee SY(2010)Evolution, genomic analysis, and reconstruction of isobutanol tolerance in Mol Syst Biol 6 449-366

[6] Pontrelli S(2007)Production of L-alanine by metabolically engineered Appl Microbiol Biot 77 355-96

[7] Chiu TY(2014)Metabolic evolution of two reducing equivalent-conserving pathways for high-yield succinate production in Metab Eng 24 87-258

[8] Lan EI(2023)Phenotypic heterogeneity in the bacterial oxidative stress response is driven by cell-cell interactions Cell Rep 42 112168-904

[9] Chen FY(2020)Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems Lett Appl Microbiol 71 251-2888

[10] Chang P(2021)Effects of NaCl concentrations on growth patterns, phenotypes associated with virulence, and energy metabolism in Front Microbiol 12 705326-e3116

[1] Cho JS(2022)Designing microbial cell factories for the production of chemicals Jacs Au 2 1781-1799

[2] Kim GB(2018) as a host for metabolic engineering Metab Eng 50 16-46

[3] Eun H(2016)Microbial cell factories for diol production Adv Biochem Eng Biot 155 165-197

[4] Moon CW(2016)Development of a commercial scale process for production of 1,4-butanediol from sugar Curr Opin Chem Biol 42 118-125

[5] Lee SY(2010)Evolution, genomic analysis, and reconstruction of isobutanol tolerance in Mol Syst Biol 6 449-366

[6] Pontrelli S(2007)Production of L-alanine by metabolically engineered Appl Microbiol Biot 77 355-96

[7] Chiu TY(2014)Metabolic evolution of two reducing equivalent-conserving pathways for high-yield succinate production in Metab Eng 24 87-258

[8] Lan EI(2023)Phenotypic heterogeneity in the bacterial oxidative stress response is driven by cell-cell interactions Cell Rep 42 112168-904

[9] Chen FY(2020)Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems Lett Appl Microbiol 71 251-2888

[10] Chang P(2021)Effects of NaCl concentrations on growth patterns, phenotypes associated with virulence, and energy metabolism in Front Microbiol 12 705326-e3116