COVID-19, the Gut, and Nutritional Implications

被引:0
作者
Matthew G. Bell
Ravindra Ganesh
Sara L. Bonnes
机构
[1] Mayo Clinic,Department of Internal Medicine
[2] Mayo Clinic,Division of General Internal Medicine
来源
Current Nutrition Reports | 2023年 / 12卷
关键词
SARS-CoV-2; COVID-19; Nutrition; Microbiome;
D O I
暂无
中图分类号
学科分类号
摘要
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页码:263 / 269
页数:6
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