Ethyl cellulose nanodispersions as stabilizers for oil in  water Pickering emulsions

被引：0
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作者：
Xia Wu
Li Zhang
Xingzhong Zhang
Ya Zhu
Yuehan Wu
Yan Li
Bin Li
Shilin Liu
Jinping Zhao
Zhaocheng Ma
机构：
[1] Key Laboratory of Environment Correlative Dietology,
[2] Huazhong Agricultural University,undefined
[3] Ministry of Education,undefined
[4] Jiangsu Province Biomass Energy and Materials Laboratory,undefined
[5] Department of Thoracic and Cardiovascular Surgery,undefined
[6] Zhongnan Hospital of Wuhan University,undefined
[7] Wuhan University,undefined
来源：
Scientific Reports | / 7卷
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摘要：
Ethyl cellulose (EC) nanodispersions have been prepared through a facile procedure, a process involved the dissolution of EC into ethanol, followed by dipping it in Xanthan Gum (XG) solution (0.1%, used as anti-solvent), and then removed the ethanol. The influences of preparation conditions on the structure and properties of the EC nanodispersions were investigated. The prepared EC nanodispersion had a negative surface potential, which contributed to its stabilization. The particle size of the nanodispersions could be controlled by changing the concentration of EC. Furthermore, the EC nanodispersions had a potential application for the stabilization of oil/water Pickering emulsion. The obtained Pickering emulsions showed high stability.
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