Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

被引：0
作者：
Jan Philipp Schuchardt
Inga Schneider
Henrike Meyer
Juliane Neubronner
Clemens von Schacky
Andreas Hahn
机构：
[1] Leibniz University Hannover,Institute of Food Science and Human Nutrition
[2] Ludwig Maximilians University Munich,Preventive Cardiology, Medizinische Klinik und Poliklinik Innenstadt
来源：
Lipids in Health and Disease | / 10卷
关键词：
bioavailability; absorption; uptake; ethyl esters; re-esterified triacylglycerides; fish oil; krill oil;
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