High-salt diet does not boost neuroinflammation and neurodegeneration in a model of α-synucleinopathy

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作者：
Antonio Heras-Garvin
Violetta Refolo
Markus Reindl
Gregor K. Wenning
Nadia Stefanova
机构：
[1] Medical University of Innsbruck,Department of Neurology, Division of Neurobiology
[2] Medical University of Innsbruck,Department of Neurology, Neuroimmunology Research Group
来源：
Journal of Neuroinflammation | / 17卷
关键词：
Neuroinflammation; High-salt diet; α-Synuclein; Multiple system atrophy; Parkinson’s disease;
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