Molecular characterization of miRNA genes and their expression in Dimocarpus longan Lour

被引：0
|
作者：
Yuling Lin
Yan Chen
Youjing Zeng
Shuting Zhang
Zihao Zhang
YuKun Chen
Jiawei Gong
Zhongxiong Lai
机构：
[1] Fujian Agriculture and Forestry University,Institute of Horticultural Biotechnology
[2] Fujian Agriculture and Forestry University,undefined
来源：
Planta | 2021年 / 253卷
关键词：
-acting elements; Pri-miRNA; Pre-miRNA; qRT-PCR; Somatic embryogenesis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Characterization of the complete chloroplast genome of longan (Dimocarpus longan Lour.) using illumina paired-end sequencing
    Wang, Kangyu
    Li, Li
    Zhao, Mingzhu
    Li, Shaokun
    Sun, Honghua
    Lv, Yanxi
    Wang, Yi
    MITOCHONDRIAL DNA PART B-RESOURCES, 2017, 2 (02): : 904 - 906
  • [42] Effect of longan (Dimocarpus longan Lour.) flower aqueous extract on noodle products
    Hsu, Shu-Chen
    FUTURE FOODS, 2025, 11
  • [43] Genome-wide identification and expression analyses of Sm genes reveal their involvement in early somatic embryogenesis in Dimocarpus longan Lour
    Li, Xue
    Chen, Yan
    Zhang, Shuting
    Su, Liyao
    Xu, Xiaoping
    Chen, Xiaohui
    Lai, Zhongxiong
    Lin, Yuling
    PLOS ONE, 2020, 15 (04):
  • [44] Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
    Pan, Yingming
    Wang, Kai
    Huang, Siqin
    Wang, Hengshan
    Mu, Xiaomei
    He, Chunhuan
    Ji, Xiaowen
    Zhang, Jie
    Huang, Fujuan
    FOOD CHEMISTRY, 2008, 106 (03) : 1264 - 1270
  • [45] Research on Germplasm Resources and Breeding of Longan (Dimocarpus longan Lour.) in the Past Decade in China
    Pan, D. M.
    Zhong, F. L.
    Guo, Z. X.
    Pan, T. F.
    Li, K. T.
    Wang, J. B.
    III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILY, 2010, 863 : 79 - 86
  • [46] STUDIES ON THE DYE ADSORPTION BY KCl AND NaOH TREATED LONGAN (DIMOCARPUS LONGAN LOUR) FRUIT PERICARP
    Mo, Weiming
    Li, Wang
    Kang, Caiyan
    Zhang, Minjun
    Chen, Chunqiang
    Li, Yujie
    Gui, Liucheng
    Meng, Mianwu
    Chen, Menglin
    FRESENIUS ENVIRONMENTAL BULLETIN, 2012, 21 (02): : 246 - 255
  • [47] Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine
    Liu, Guoming
    Sun, Jian
    He, Xuemei
    Tang, Yayuan
    Li, Jiemin
    Ling, Dongning
    Li, Changbao
    Li, Li
    Zheng, Fengjin
    Sheng, Jingfeng
    Wei, Ping
    Xin, Ming
    FOOD CHEMISTRY, 2018, 256 : 268 - 279
  • [48] Effect of temperature on pollen germination and pollen tube growth in longan (Dimocarpus longan Lour.)
    Pham, V. T.
    Herrero, M.
    Hormaza, J. I.
    SCIENTIA HORTICULTURAE, 2015, 197 : 470 - 475
  • [49] Physiological Changes in Longan (Dimocarpus longan Lour.) Fruit during Controlled Atmosphere Storage
    Kaewsuksaeng, S.
    Uthairatanakij, A.
    Kanlayanarat, S.
    IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, 2010, 857 : 401 - 404
  • [50] Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
    Zeng, Shiai
    Wang, Kai
    Liu, Xuwei
    Hu, Zhuoyan
    Zhao, Lei
    FOOD CHEMISTRY, 2024, 437
12345